Will We Now Be Eating Genetically Modified French Fries at McDonalds?

I write this blog entry as an aside after reading a recent article in the US Times that the U.S.D.A. recently approved a genetically modified potato to be grown in the USA. http://www.nytimes.com/2014/11/08/business/genetically-modified-potato-from-simplot-approved-by-usda.html?_r=0 In summary the article articulates that the U.S.D.A. approved this new potato for commercial planting and that this new and improved version contains less acrylamide (which some suspect may cause cancer when fried...
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